Mama's with a Spoon

A Taste of LOVE in Every Bite!


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Mama's Butterfly Turkey

Posted on October 18, 2019 at 1:30 PM Comments comments (0)

It's Almost Turkey Time!

It's al about the a juicy, delicious


mouth-watering Turkey!

Try Mama's Butterfly Turkey Juicy & Delcious! A great addition to your Thanksgiving Dinner. For more information contact Chef Mamie @[email protected] 

Mama's Balsamic Garlic Chicken

Posted on January 21, 2019 at 1:50 PM Comments comments (0)

Chicken Lovers Delight

Looking for a new chicken recipe?

Try Mama's Balsamic Garlic Chicken!

You just can't eat one! 


This is a quick and easy recipe that can be prepared the day before. It only takes 15 minutes to prep and it's easy as 1, 2, 3... Before we get started let me tell you what you need to set up your "Mise en Place" aka "Putting in Place". 

1. Cut up chicken ( legs, thighs, breast & wings)

2. Balsamic Vingear Reduction (check our webiste for the recipe)

3. Crushed Garlic

4. Fresh Rosemary

5. Fresh Scallions

6. Herbs de Provence

7. Garlic Powder

8. Baking Pan

9. Plastic Storage Bag

Once you have everything in place: 

First, make sure your chicken is cleaned and dry before adding your ingredients. 

A. Place chicken in a pan or storage bag.

B. Add Herbs de Provence (Make sure each piece is evenly seasoned)

C. Add Garlic Powder( Make sure each piece is lightly coated) 

D. Add fresh crushed garlic and scallions

E. Add Balsamic Vinegar Reduction. Make sure you coat the meat generously.

F. Add a few sprigs of Rosemary

G. Add a few slices of butter. 

Place in the refrigerator until you are ready bake.

It's time to bake!

Get ready, your kitchen is going to smell amazing! 

Place chicken in a pan, add additional balsamic vinegar reduction and fresh rosemary. Make sure you pour all the juice from the storage bag onto the chicken. This ensures your chicken will be moist and juicy. Bake at 350 for 1.5 hours (depending on your oven). Check and base your chicken every 30 minutes. Once the chicken is done,  plate and enjoy Mama's Balsamic Garlic Chicken. 

Mama's Gourmet Brie Bites

Posted on October 20, 2018 at 2:00 PM Comments comments (1)

Mama's Gourmet Brie Bites! Use your favorite Brie, Carmelized Red Onions sauteed in Mama's Gourmet Balsamic Vinegar Reduction. Bet you can't only eat one! Mama's Gourmet Brie Bites are great for a late night snack or hors d'oeuvres.

Mama's Roasted Cheddar & Purple Cauliflower

Posted on December 2, 2016 at 10:30 AM Comments comments (0)

It's all about the Desserts!

Posted on October 15, 2016 at 1:20 PM Comments comments (2)

Dessert Lovers

It's all about the Ice Cream

Chef Mamie: Posted on Thursday, November 06, 2014 5:38 PM

What's new in Mama's Kitchen!


Mama's Homemade Green Ice Cream


Smooth, Creamy and Delicious!


Full of flavor!





Mama's Tea & Tasting

Posted on Monday, October 27, 2014 12:45 PM



Everyone had a great time. Sampling some of Mama's delicious dishes.


If you would like to hosts an Mama's Tasting at your home, office or church.


[email protected]





Sweet & Salty

Sweet & Salty!


Looking for an awesome dessert!


Check out Mama's Bacon Chocolate Brownie served with Mama's Homemade Vanilla Ice Cream & Mama's Bacon Bourbon Whiskey Sauce!



It's a party in your mouth!


" A Taste of LOVE in Every Bite"






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It's all about the Zest!

Chef Mamie: Posted on Sunday, March 02, 2014 11:53 PM


Yes, It's a Dessert served in a Wine Glass!


Try Mama's Crumbled Orange Pound Cake with Bourbon Whipped Cream and Fresh Strawberries.

Topped off with some Homemade Vanilla Orange Zest Ice Cream!



Our desserts can also be ordered in shot glasses for adults


Our feature Dessert can be made just for Adults!


"A Taste of Love in Every Bite"


Guess who's coming to youtube?


Mama's with a Spoon Cooking with Love!

Youtube Cooking Show...

See you in a few weeks!


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From the Farm to the Table

Chef Mamie: Posted on Tuesday, February 11, 2014 8:41 PM

Looking for a great snack or appetizer?



Try some delicious and juicy fresh fruit. Straight from the Farm to the Table.


Add your own twist to a great fruit platter or just call Mama's with a Spoon and let us create a delicious, delight, and decorative platter for you and your guest.



Picture: Small Platter

Serve (7-10)

(Raspberries, Blackberries, Oranges, Pineapple, Cantaloupe, Melon, Grapes and Yogurt)


Fresh is subject to change due to the Season.Prices subject to change without notice




Looking for a delicious healthy snack!


Try one of Mama's Green Oatmeal Chocolate Cookies.


Our cookies are so delicious you won't even know your eating green vegetable.


Grab a glass of cold milk and enjoy. You just can't eat one!


" A Taste of Love in Every Bite"

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Can't just eat one!

Mama's : Posted on Tuesday, January 14, 2014 9:00 PM

Mama's with a Spoon Chocolate Cherry Cupcakes.

A great way to show someone how much you care!

Each cupcake has a Chocolate Covered Cherry in the middle.

" A Taste of Love in Every Bite"


Our cupcakes are baked to order.

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It's all about the Sandwich

Posted on October 15, 2016 at 1:15 PM Comments comments (0)


Chef Mamie: Posted on Thursday, April 17, 2014 10:48 PM

It's all about the Reuben!

Looking for a great sandwich?

Try Mama's Corn Beef & Swiss Cheese Reuben

Don't forget to try
Mama's Pastrami, Cheese
& Coleslaw Reuben










A Great way to Warm UP!

Posted on October 15, 2016 at 1:10 PM Comments comments (0)

Let's get started!


Grab your favorite soup pot


Mama's Broccoli & Cheddar Soup

1 stick of butter

Diced a whole onion

1 Cup of shredded Carrots

1 large bag of frozen broccoli (optional)

1 bundle of fresh broccoli (fresh is best ) if you used fresh you will need (3) large bundles

Add enough chicken stock to cover the vegetables

1 log of velvetta

1 16oz bag of shredded cheddar

Stir the cheese until melted

2/3 cup of flour mix with hot water until the flour is dissolved

pour into soup a stir periodically.

Add your chopped bacon (turkey, brown sugar or maple) or Chicken Breast optional


Let"s Eat!




Vegetarian Red Peppers

Posted on October 15, 2016 at 1:00 PM Comments comments (0)
Looking for a quick an easy meal?
Mama's Stuffed Vegetarian Red Peppers.

Prep Time:


 time 8-10 mins
Cook time: 20-25 mins
Serve 4-6
(depending on the size of your peppers)
4 Red, Green or Yellow peppers
1 1/2 Cups of cooked brown rice
1 tbsp of vegetable oil
1 medium onion (diced)
2 cloves of garlic (minced) fresh
1 cup of corn (frozen or can)
1 cup of tomato paste
1 can of Black Bean (drained & rinsed)
1 tsp cumin
2 tbsp of parsley (fresh chopped)
1tsp garlic salt
2 cups of Griller Crumbles
(optional you can find them in your grocery store)
1 tbsp Roasted Garlic Hummus
1 tbsp of Seasoning(your choice)
Preheat your oven to 350F
Wash and remove the top of the pepper
Remove the inside of the peppers (seeds and ribs)
Grab your favorite pot. Add your oil, onions, parsley and garlic. Let simmer for about 6-8 minutes. Now add your brown rice, cumin, beans, corn, and tomato paste. Let cook for about 2 minutes. Add your Griller Crumbles and stir. Now add your Roasted Garlic Hummus and seasoning. Once all your ingredient are together. Turn off your pot and add the mixture to peppers. Make sure you spray your pan. Bake at 350F for about 20-25 minutes until your peppers are tender. Do not overcooked.
Plate, Eat & Enjoy!
" A Taste of Love in Every Bite"